Les historiques
CÉPAGES
100% Meunier
VENDANGE
2018
VINIFICATION
Vendanges manuelles d'une parcelle unique.
Macération pelliculaire
pendant 8 jours.
Fermentation alcoolique en cuves inox thermorégulées.
Elevage en fûts de chêne pendant 12 mois.
BLEND
100% Meunier
HARVEST
2018
VINIFICATION
Grapes from a unique plot harvested by hand.
Skin maceration for 8 days.
Alcoholic fermentation in thermoregulated stainless steel tanks.
Ageing in oak barrels during 12 months.
CÉPAGES
100% Meunier
ANNÉES DISPONIBLES
Merci de nous contacter pour plus d'informations
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en fûts de chêne.
DOSAGE
Brut nature (moins d'1g/L de sucres résiduels)
BLEND
100% Meunier
AVAILABLE VINTAGES
Please contact us for more informations
VINIFICATION
Grapes harvested by hand. Alcoholic fermentation in oak barrels.
DOSAGE
Brut nature (less than 1g/L of residual sugar)
CÉPAGES
100% Meunier
VENDANGE
2018
VINIFICATION
Vendanges manuelles. Macération de grappes entières pendant 6 heures. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Meunier
HARVEST
2018
VINIFICATION
Grapes harvested by hand. Maceration of full grapes for 6 hours. Alcoholic fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
85% Chardonnay
15% Meunier vinifiés en rouge
VENDANGE
2015
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
85% Chardonnay
15% Meunier vinified in red wine
HARVEST
2015
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
50% Meunier
50% Chardonnay
VENDANGE
2004, 2008, 2009 ou 2012
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.10% du Chardonnay est vinifié en fûts de chêne.
DOSAGE
Extra-brut (4g/L)
BLEND
50% Meunier
50% Chardonnay
HARVEST
2004, 2008, 2009 or 2012
VINIFICATION
Grapes harvested by hand. Alcoholic fermentation in thermoregulated stainless steel tanks. 10% of the Chardonnay is vinified in oak barrels.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
100% Chardonnay
VENDANGE
2019
VINIFICATION
Vendanges manuelles d'une unique
parcelle. Vinification 100% en fûts de chêne. Sans fermentation malolactique. Elevage sur lies pendant 8 mois. Sans passage au froid, sans filtration.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Chardonnay
HARVEST
2019
VINIFICATION
Grapes from a single parcel harvested by hand. Vinification 100% made in oak barrels. No malolactic fermentation
Ageing on lees for 8 months. No chilling, no filtration.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
100% Chardonnay
VENDANGE
2017
VINIFICATION
Vendanges manuelles d'une unique parcelle. Vinification 50% en fûts de chêne et 50% en cuves inox. Sans fermentation malolactique. Elevage sur lies pendant 6 mois. Sans passage au froid, sans filtration.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Chardonnay
HARVEST
2017
VINIFICATION
Grapes from a single parcel harvested by hand. Vinification 50% made in oak barrels and 50% made in stainless steel tanks. No malolactic fermentation Ageing on lees for 6 months. No chilling, no filtration.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
100% Chardonnay
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Chardonnay
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
50% Meunier
50% Pinot Noir
VENDANGE
2019
VINIFICATION
Vendanges manuelles
de deux parcelles. Vinification 100% en fûts de chêne. Sans fermentation malolactique. Elevage sur lies pendant 7 mois. Sans passage au froid, sans filtration.
DOSAGE
Brut nature (moins d’1 gr sucre résiduel/litre)
BLEND
50% Meunier
50% Pinot Noir
HARVEST
2019
VINIFICATION
Grapes from two parcels harvested by hand. Vinification 100% made in oak barrels. No malolactic fermentation Ageing on lees for 8 months. No chilling, no filtration.
DOSAGE
Brut nature (less than 1g/L of residual sugar)
CÉPAGES
100% Meunier
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Meunier
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
1/3 Meunier
1/3 Chardonnay
1/3 Pinot Noir
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées. Sans passage au froid, sans filtration. Sans bisulfites ajoutés.
DOSAGE
Brut nature (moins d’1 gr sucre résiduel/litre)
BLEND
1/3 Meunier
1/3 Chardonnay
1/3 Pinot Noir
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic fermentation in thermoregulated stainless steel tanks. No chilling, no filtration. Without added sulphites.
DOSAGE
Brut nature (less than 1g/L of residual sugar)
CÉPAGES
60% Chardonnay
20% Meunier
20% Pinot Noir
(dont 5% de vin rouge)
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
60% Chardonnay
20% Meunier
20% Pinot Noir
(including 5% of red wine)
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
50% Meunier
40% Chardonnay
10% Pinot Noir
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Brut (7g/L)
BLEND
50% Meunier
40% Chardonnay
10% Pinot Noir
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Brut (7g/L)
CÉPAGES
50% Meunier
40% Chardonnay
10% Pinot Noir
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Brut nature (moins d'1g/L de sucres résiduels)
BLEND
50% Meunier
40% Chardonnay
10% Pinot Noir
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Brut nature (less than 1g/L of residual sugar)
CÉPAGES
50% Meunier
40% Chardonnay
10% Pinot Noir
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Brut (7g/L)
BLEND
50% Meunier
40% Chardonnay
10% Pinot Noir
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Brut (7g/L)