Les historiques
les Blancs de noirs
la cuvée nature
les blancs de blancs
la vinothèque
Champagne Jean Michel © 2023
L’abus d’alcool est dangereux pour la santé, à consommer avec modération.
Champagne Jean Michel © 2023
L’abus d’alcool est dangereux pour la santé, à consommer avec modération.
CÉPAGES
100% Meunier
VENDANGE
2018
VINIFICATION
Vendanges manuelles d'une parcelle unique.
Macération pelliculaire
pendant 8 jours.
Fermentation alcoolique en cuves inox thermorégulées.
Elevage en fûts de chêne pendant 12 mois.
BLEND
100% Meunier
HARVEST
2018
VINIFICATION
Grapes from a unique plot harvested by hand.
Skin maceration for 8 days.
Alcoholic fermentation in thermoregulated stainless steel tanks.
Ageing in oak barrels during 12 months.
CÉPAGES
100% Meunier
VENDANGE
1929, 1943, 1946, 1948, 1950, 1952, 1953, 1954, 1956, 1959, 1962, 1963, 1964, 1965, 1966, 1969, 1976
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en fûts de chêne.
DOSAGE
Brut nature (moins d'1g/L de sucres résiduels)
BLEND
100% Meunier
HARVEST
1929, 1943, 1946, 1948, 1950, 1952, 1953, 1954, 1956, 1959, 1962, 1963, 1964, 1965, 1966, 1969, 1976
VINIFICATION
Grapes harvested by hand. Alcoholic fermentation in oak barrels.
DOSAGE
Brut nature (less than 1g/L of residual sugar)
CÉPAGES
100% Meunier
VENDANGE
2018
VINIFICATION
Vendanges manuelles. Macération de grappes entières pendant 6 heures. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Meunier
HARVEST
2018
VINIFICATION
Grapes harvested by hand. Maceration of full grapes for 6 hours. Alcoholic fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
85% Chardonnay
15% Meunier vinifiés en rouge
VENDANGE
2015
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
85% Chardonnay
15% Meunier vinified in red wine
HARVEST
2015
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
50% Meunier
50% Chardonnay
VENDANGE
2004, 2008, 2009 ou 2012
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.10% du Chardonnay est vinifié en fûts de chêne.
DOSAGE
Extra-brut (4g/L)
BLEND
50% Meunier
50% Chardonnay
HARVEST
2004, 2008, 2009 or 2012
VINIFICATION
Grapes harvested by hand. Alcoholic fermentation in thermoregulated stainless steel tanks. 10% of the Chardonnay is vinified in oak barrels.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
100% Chardonnay
VENDANGE
2019
VINIFICATION
Vendanges manuelles d'une unique
parcelle. Vinification 100% en fûts de chêne. Sans fermentation malolactique. Elevage sur lies pendant 8 mois. Sans passage au froid, sans filtration.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Chardonnay
HARVEST
2019
VINIFICATION
Grapes from a single parcel harvested by hand. Vinification 100% made in oak barrels. No malolactic fermentation
Ageing on lees for 8 months. No chilling, no filtration.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
100% Chardonnay
VENDANGE
2020
VINIFICATION
Vendanges manuelles d'une unique parcelle. Vinification 50% en fûts de chêne et 50% en cuves inox. Sans fermentation malolactique. Elevage sur lies pendant 6 mois. Sans passage au froid, sans filtration.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Chardonnay
HARVEST
2020
VINIFICATION
Grapes from a single parcel harvested by hand. Vinification 50% made in oak barrels and 50% made in stainless steel tanks. No malolactic fermentation Ageing on lees for 6 months. No chilling, no filtration.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
100% Chardonnay
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Chardonnay
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
50% Meunier
50% Pinot Noir
VENDANGE
2019
VINIFICATION
Vendanges manuelles
de deux parcelles. Vinification 100% en fûts de chêne. Sans fermentation malolactique. Elevage sur lies pendant 7 mois. Sans passage au froid, sans filtration.
DOSAGE
Brut nature (moins d’1 gr sucre résiduel/litre)
BLEND
50% Meunier
50% Pinot Noir
HARVEST
2019
VINIFICATION
Grapes from two parcels harvested by hand. Vinification 100% made in oak barrels. No malolactic fermentation Ageing on lees for 8 months. No chilling, no filtration.
DOSAGE
Brut nature (less than 1g/L of residual sugar)
CÉPAGES
100% Meunier
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Meunier
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
1/3 Meunier
1/3 Chardonnay
1/3 Pinot Noir
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées. Sans passage au froid, sans filtration. Sans bisulfites ajoutés.
DOSAGE
Brut nature (moins d’1 gr sucre résiduel/litre)
BLEND
1/3 Meunier
1/3 Chardonnay
1/3 Pinot Noir
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic fermentation in thermoregulated stainless steel tanks. No chilling, no filtration. Without added sulphites.
DOSAGE
Brut nature (less than 1g/L of residual sugar)
CÉPAGES
60% Chardonnay
20% Meunier
20% Pinot Noir
(dont 5% de vin rouge)
VENDANGE
2020
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
60% Chardonnay
20% Meunier
20% Pinot Noir
(including 5% of red wine)
HARVEST
2020
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
50% Meunier
40% Chardonnay
10% Pinot Noir
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Brut (7g/L)
BLEND
50% Meunier
40% Chardonnay
10% Pinot Noir
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Brut (7g/L)
CÉPAGES
50% Meunier
40% Chardonnay
10% Pinot Noir
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Brut nature (moins d'1g/L de sucres résiduels)
BLEND
50% Meunier
40% Chardonnay
10% Pinot Noir
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Brut nature (less than 1g/L of residual sugar)
CÉPAGES
50% Meunier
40% Chardonnay
10% Pinot Noir
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Brut (7g/L)
BLEND
50% Meunier
40% Chardonnay
10% Pinot Noir
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Brut (7g/L)